Sunday, April 29, 2012

‎Galouti Kebab

It is part of the "Awadhi Cuisine". Along with the Lucknowi biryani and Kakori Kebab, this is one of the outstanding highlights of the great food tradition from the Awadh region in Uttar Pradesh, India.

‘Galawati’ means “melt in your mouth” and was perfect for the toothless Nawab who continued savouring this until his last days.


--Punjabi By Nature

Wednesday, April 18, 2012

Thirst Quencher

Lassi is prepared by blending yogurt with water and adding salt and other spices to taste....
Common in Punjab... — in Amritsar, Punjab.

Monday, April 2, 2012


 ' Must Snack Item '

Recomendations - 

--Chungwa At Gk II
--Bercos At C.P
--Chinese Bite At Chanakyapuri
--Jahapanah Club At Alaknanda