Tuesday, December 18, 2012

Haryali Chicken Recipe

Made By Ashish Ahuja
Haryali chicken with mint, black pepper and lemon for refreshing dinner.

1) marinate the chicken pieces with onion, ginger,garlic , green chilli, salt acc. to your taste and mint leaves for 1 hour.

2) Hot the oil in pan and put corse black pepper powder and then put the marinated chicken.

3) cook till it becomes light brown in shade.

4) add lemon juice then again cook it for 15 min.

5) Ready to serve with steam rice.
 — with Joy Deep.

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