Saturday, September 28, 2013

Scrumptious Dum Aloo!

Recipe by Jaya Das

- Boil the baby potatoes for about 5-7 Minutes
- Heat half a tbsp of oil in a vessel
- In the same vessel , add the chopped onions and stir till the onions turn light brown. add the ginger, chilli-tomato paste and stir further. Add the chili powder, turmeric powder and coriander powder.Combine all.
-Add half a tbsp of sugar
-Add the boiled potatoes
-Add a cup of water, garam masala pwd, salt and cook covered on low flame till you get the gravy.
                                                              -Sprinkle the coriander leaves and serve it with parantha or chapati

Tuesday, July 23, 2013

Chopsticks in town!

Mainland China, the most commendable specialty restaurant in Town. The campaign says it all “If it is Chinese then it is Mainland China”.

Swayed by the welcome of the staff and the ambience of the restaurant depicts the most cozy environment. The mouthwatering dim sums and Chinese tea proves to be the most gastronomic starter.

The very well known, Vir Sanghvi , the ultimate food critic talks a lot about Chinese or Thai food in his Rude Food.But the man behind this specialty restaurant, Mr Chatterjee marks his way by making our mouthful of cinnamon, oyster, black bean or garlic sauce dishes or be its golden fried prawns or lobsters.

Jaydee recommends:

1) Maoshi Chicken in Cinamon Sauce.
2) Golden Fried Prawns.

Price: Rs 1500 (Serves 2 without alcohol)

Ratings: 4/5

Location: Masjid Moth, Greater Kailash-2
 — with Jaya Das at Masjid Moth, GK-2.

Monday, June 24, 2013

Chicken Nest

Scattered in all over the Srinagar,a restaurant called Hat-trick.

Ordered very different dish this time ,its called Potato Basket,which is filled with chicken balls.We can also call it as chicken nest.


Recommended by Nissar(Balu)

Ratings : 4/5
Price : Rs 300
Serves - 2-3 person
Location : Raj Bagh

Thursday, May 30, 2013


A road trip from the Valley of Srinagar to Delhi would be no fun if
one didn't pamper one's stomach. So, the three musketeers - Venkatesh ,Vineet & Joy - decided to stop for a really late night dinner at the city of Gabrus & Muthiyaars for our much needed meal. The only question on our minds was "Where do we go? And that too at 11pm on the National Highway.A quick response from a friend (in need) Ruchika and some really well placed signs on the highway took us to "Haveli"!
It was like a palace with a big, bright entrance, huge moustached guards and to top it off, as soon as we stepped inside, we saw a brightly decorated truck right next to the dining area.Even at such a late hour we found many people busy enjoying their lassi and authentic punjabi food.

Jaydee recommends during journey
Ratings : 4/5
Price : Rs 200 per person without alcohol
Must order : Shahi Paneer,Dal Makhani with butter naan or tandoori
roti & Lassi
Cuisine : North Indian (Only Veg)
Location : Jalandhar phagwara ,highway,Jalandhar 144001, India.
Contact: 9814599000

Monday, April 29, 2013


Not planned but don’t know we just landed up to the foot steps were every coffee lover just knocks off.... Well Starbucks has finally reached and joined the marathon (Bean War).Nevertheless Starbucks has always been a heartthrob for coffee lovers...

After peeping the bright decor outlet at Select Citywalk and witnessing a long queue,"Curious Ruchika" entered the bean house just to feel the aroma and taste of “the Starbucks”..Aah seeing a sardar it just gave a indian touch to the crowd there, After placing the order, Aman offering the frappuccino but also struggling to yell her nickname "Zzuch", inked on the coffee mug...Its nothing but a interesting concept of giving a feel of delight to the sippers.

Ruchika repeating "Awesome" almost 13 times but yes i would agree the same, it was really amazing and a MUST SIP and yess definitely we call it a Day…

Monday, April 22, 2013

Chaap's Recipe

After a roller-coaster ride, duos Ishan & Karan took a break and instead of cooking up something in their mind,they landed up in their kitchen and served us yummilicious Soya Chaaps....

Recipe Shares by Chefs :-

1) Fry 5 to 7 chaaps in oil till it getss light brown.
2) Take 3 to 4 chopped onions 2 to 3 tomatos a bit of giner garlic paste , redchilli powder,garam masala and     salt to taste.
3)Put some oil in frying pan and fry onions untill it gets golden brown than add tomato green chillies and ginger garlic paste & also add spics (chilli powder garam masala ) fry it untill oil gets separate.
4)Now add friedchapps and some water till the level chapps gets filled .
5)Cover it for 10 mins and garnish it with chopped tomatoes and corriender leaves .

Serve hot

Monday, April 8, 2013

Thursday, April 4, 2013


Who doesn't wants a bengali dine-in with soothing Rabindra Shangeet instrumental music,enjoying 
"Kosha Manksho,eelish maach,chingri maach with fried or steam rice" & much more!

Without going to kolkata,you are being served in Delhi's Oh! Calcutta...
"A must pick for lunch in this Pinching summer"

You can also go for Buffet at 599/-
(But do confirm the dishes serving for the day)

Friday, February 22, 2013

Its nothing but Chicken chettinad dosa

 "Thought of a Non-veg dosa"

Well yes recently witnessed in Kingdom of Dreams at Tamil Nadu Stall.

Chicken chettinad dosa served with Chicken curry , paysam , rasam , sambhar and chutney..... 

Price : Rs 200 

Recommendation by Deblina Sarkar Arya , quoted
"Had a non veg dosa in naivedyam few mnths back..Awsum!"

Monday, February 4, 2013

Morning Buzz...


Much awaited meal by Mc Donalds....
A veg supreme meal / mcmuffin sausage egg with cheese served with grilled hashbrown and a much needed hot coffee....

You can also go for mouthwatering hot cakes with honey dip and butter....

Suggested by Vineet V George & vijeet v thomas......Thankyou guys.... — atMc donalds.

Chai Adda

Well is shoppin around in mall..i was hungry ..I stopped by this small stall...and ground floor...known as "CHAI ADDA".Well they had this special "MAGGI KULCHA"..which was quite unique for me..for 60 bucks...they also serve hande made tea (tulsi,adrak,ginger) for just 25 rs. it was just awesome...come have snack — at Moments Mall,Kirti Nagar.
Thanks to Karan salhotra for sharing this unusual food stall.

Thursday, January 24, 2013

Kulcha Buzz

As the name suggests itself , KULCHA KING proves to be the pioneer in Delhi , serving stuffed kulcha with mouthwatering tawa paneer / tawa chicken.

They also serve chicken tikka & paneer tikka.

Tagline :- The Tawa Affair

Meal for 1 :- 200 (Including soft drink)

You can aslo visit -

Location ;--West Patel Nagar

Wednesday, January 16, 2013

Rajasthani Thali

Rajasthani thali at karnal "haveli" ultimate in taste and perfect lunch to start a good day.
Dal bhaati churma,Gaate ki sabzi Onion chatni and Aaloo Damadam with maake ki roti nd light chaach plus dahi kishori is like simply wow!!
Total cost for 2 is just Rs.750+ aaprox but total worth it.

Recommended by Devender Narula